Online reservation
Close
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
◆If you like oden, you should visit at least once ◆First in Japan! A special beef stock bar made with domestic beef carefully simmered for 78 hours!
◎We have started serving a new menu. We look forward to your reservations.
Enjoy raw Oyster from all over Japan and grilled Oyster from Miyajima, Hiroshima with natural wine and seasonal sake.
[3 minutes walk from Shibuya Station] Entertainment ◎ A high-quality yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables. View of the night view from the top floor, 11F
Whether you're dining alone or in a group, you can enjoy "one hotpot per person." [7/5 (Fri) 18:00, 19:00, 20:00 (free seats)]
We are proud of our fresh Oyster sourced from all over Japan. Enjoy Oyster, Seafood dishes and sake! We also have a hearty Seafood Bowl for lunch!
Extensive tapas menu! Choose from exquisite Sukiyaki and snacks from over 100 menu items
[All-you-can-drink course starts from 5,000 yen] Charcoal-grilled yakitori made with domestic chicken is cheap, delicious and fun ◎ A hidden bar in Oku-Shibuya
[Smoking allowed in all seats] 5 minutes from Shibuya Station! A hideaway Izakaya (Japanese-style bar) with all private rooms where you can enjoy a relaxing time! Rare sake available!
There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.
▼Reservations for the 7pm to 8pm period can be made by phone or via the official website link at the bottom of this page▼
Enjoy our famous vegetable wrapped skewers and a variety of drinks in a comfortable and stylish space ♪ Also suitable for dates and groups ◎
♪ Reservations ♪ [Reservations are accepted online via the website below]
Enjoy charcoal-grilled and steamed dishes made with Hagama and Binchotan charcoal in a hideaway space for adults.
Dinner is closed on Saturdays, Sundays and public holidays, and lunch is only open on Mondays and Tuesdays. Invoice registration has been completed!
Charcoal Yakitori (grilled chicken skewers) yakitori and fresh sashimi and oden sourced from Toyosu!