Yakiniku (BBQ Beef) (Cocktails) in Shibuya

We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.

99% of our customers are repeat customers! Come and enjoy a blissful time here. (We accept reservations for 6 or more people.)

Cheapest in the area! We offer an all-you-can-eat samgyeopsal and Yakiniku (Grilled meat) course!

☆ Yakiniku (Grilled meat) where you can enjoy happy hour from noon ☆ The store is constantly ventilated ◎ Kuroge Wagyu beef at a more reasonable price than anywhere else!

Enjoy the freshest meat selected as one of the 100 Tabelog Restaurants in a completely reserved private room. Luxury space limited to one group per day

Makgeolli Festival♪ All makgeolli and makgeolli cocktails are half price♪ May 25th (Sat) - June 2nd (Sun)

[2 minutes walk from Shibuya Station] Yakiniku directly managed by Yakiniku (Grilled meat)! All-you-can-eat course starts from 1,980 yen ◎Private rooms also available ◎Domestic wagyu beef at a low price♪

Uses A5 rank Wagyu beef carefully selected by the owner

Banquet course 3,000 yen with all-you-can-drink of the freshest Seafood, sake from various regions, and original Japanese Japanese-style meal

[1 minute from Shibuya Station] Our restaurant is a 40-year-old restaurant that specializes in Yakiniku (Grilled meat) beef and Ota beef using Yakiniku Kanteki sauce.

Open until 8 a.m.♪ Be sure to try our carefully selected grilled Yamagata beef, as well as our famous kasu udon and kasu motsu Motsu-nabe (Offal hotpot)!

[Shibuya / Namikibashi] Yakiniku Meat Bar specializing in lamb!! Boasts a wide variety of meat. Fully equipped with private rooms, perfect for entertaining etc.