FAQ

あえて恵比寿で食べるゴージャスな中華! : Le Parc

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Le Parc

(ル・パルク)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.4

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste3.4
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.4
  • Liquor/Drinks-
2024/03Visitation1th

3.4

  • Cuisine/Taste3.4
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.4
  • Liquor/Drinks-
JPY 3,000~JPY 3,999per head

あえて恵比寿で食べるゴージャスな中華!

土曜のランチに恵比寿で中華が食べたくなり入店!
12:40頃予約無しに伺うと13:30なら入れるとのことだったので少し待ち入りました!
土日は予約必須ですね。

外観も内観もオシャレでゴージャス、少し中華っぽくはないですが落ち着いた雰囲気で食事ができました!

入店後すぐに温かい紅茶をポットで持ってきていただき、飲みながらメニューを選び、以下をオーダー!

計¥6,740
・蒸し天心盛り合わせ
・酢豚
・海老チャーハン
・麻婆豆腐

特にチャーハンや麻婆豆腐は普通に一人前位の量なのでお腹いっぱいになりました、
この量とクオリティで1人3400円程度なのでコスパ良しです!
どれも美味しかったですが、蒸し天心は特に美味しくいただきました!元の味がしっかりしているのでそのままでもいけますし、醤油や酢、辛みそのようなもの?をつけて食べても美味しかったです!
お酒が飲みたくなる味でした。

最後は海老チャーハンに麻婆豆腐をかけて丼にして駆け込み、最後まで美味しくいただけました。

夜もお酒を飲みながら食べたいところ!

  • Le Parc -
  • Le Parc -
  • Le Parc - 蒸し天心盛り合わせ

    蒸し天心盛り合わせ

  • Le Parc - 酢豚

    酢豚

  • Le Parc - 海老チャーハン

    海老チャーハン

  • Le Parc - ピリ辛麻婆豆腐

    ピリ辛麻婆豆腐

  • Le Parc -
  • Le Parc -
  • Le Parc -

Restaurant information

Details

Restaurant name
Le Parc(Le Parc)
Categories Dim sum、Chinese、Restaurants
Phone number (for reservation and inquiry)

03-3780-5050

Reservation Availability

Reservations available

Address

東京都渋谷区恵比寿西1-19-6 UNパークビル 1F・2F

Transportation

3 minutes walk from JR Ebisu Station 1 minute walk from Exit 4 of Ebisu Station on the Hibiya Subway Line

262 meters from Ebisu.

Opening hours
  • Mon

    • Closed
  • Tue

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:30)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 15:30

      (L.O. 15:00)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:30 - 15:30

      (L.O. 15:00)

    • 17:00 - 21:30

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 15:30

      (L.O. 15:00)

    • 17:00 - 21:30

      (L.O. 21:00)

  • ■ 定休日
    定休日は 毎週月曜日(祝日の場合は翌日)
Budget

¥5,000~¥5,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、Master、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

receipt Invoice-compliant receipts can be issued
Registration NumberT1010001016745

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料10%

Seats/facilities

Number of seats

46 Seats

Private dining rooms

not allowed

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

There is a paid parking lot nearby.

Space/facilities

Stylish space,Comfortable space,Sofa seats

Menu

Drink

Wine

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

With children

Kids are welcome

Website

https://www.cordon-bleu.co.jp/ebisu

PR for restaurants

Don't miss this opportunity to try the popular lunch menu "Chef's Recommended Dim sum Sum Course"!