Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jakku Potto
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Oyster Bar |
Phone number (for reservation and inquiry) |
050-3184-4920 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿西1-13-2 サンキビル 1F |
Transportation |
2 minutes walk from Tokyo Metro Hibiya Line [Ebisu Station] 4 minutes walk from the west exit of JR Yamanote Line and others [Ebisu Station] 6 minutes walk from Tokyu Toyoko Line [Daikanyama Station] 196 meters from Ebisu. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、Master、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Table money/charge |
なし。 |
Number of seats |
80 Seats ( 80 people (16 counter seats, 64 table seats)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Nearby coin parking: 4 spaces available at Ebisu Nishi 1-5-9, 5 spaces available at 1-8-3. |
Space/facilities |
Counter,Sofa seats,Wheelchair access |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
1995.2.14 |
Remarks |
★We are accepting online reservations 24 hours a day from above★ Please make your reservation from here. |
東京出張の折に、同僚に連れて行ってもらいました。
場所は恵比寿西口出てスグ。日曜日の夜だけど、やはり人も多いなぁなんてかっぺな感想持ちながら
入店。
店内もほぼ満員で、事前に聞いていた人気ぶりが伺える。
ボックスに収まりモルツ生を注文。小グラスで800円はさすが恵比寿!とか変な感動w
牡蠣のガーリック焼き、カツオタタキ、海老アボカドに同じく海老のマヨネーズ和え。
どれも少し濃いめの味付けだが、素材もしっかりしていて美味。
ボトルワインにチェンジして宴は進む。
料理だが、4人で取り分けするのにスプーンやフォークのみではやりにくい。
ミニトングや菜箸などの工夫がほしいと感じた。
スタッフは愛想良く元気で感じはいいが、山盛りになった灰皿放置プレイ。
注文時にも注意力が少し散漫になっていたのが少し残念。
軽い食事の後だったので、基本アテと酒だったが一人おおよそ4000円はまあまあの値段?