Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
[Ebisu no Yasubei] Izakaya (Japanese-style bar) has delicious Gyoza / Dumpling and beer...View details
2019/06 visited
1 time
Ebisu no Yasubei is a famous gyoza Gyoza / Dumpling stall from Kochi. The first Tokyo stor...View details
2024/11 visited
7 times
It was a small fried Gyoza / Dumpling with good value for money. It seems to be very popul...View details
2019/08 visited
1 time
Restaurant name |
Ebisu no Yasubee
|
---|---|
Awards & Recognitions |
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Selected for Tabelog Dumplings "Hyakumeiten" 2021
Selected for Tabelog Dumplings "Hyakumeiten" 2021
Selected for Tabelog Dumplings "Hyakumeiten" 2019
Selected for Tabelog Dumplings "Hyakumeiten" 2019 受賞・選出歴 閉じる
百名店 選出歴
餃子 百名店 2024 選出店
食べログ 餃子 百名店 2024 選出店
餃子 百名店 2021 選出店
食べログ 餃子 百名店 2021 選出店
餃子 百名店 2019 選出店
食べログ 餃子 百名店 2019 選出店 |
Categories | Dumplings, Izakaya (Tavern) |
03-3445-3008 |
|
Reservation availability |
Reservations unavailable |
Address |
東京都渋谷区恵比寿4-9-15 荻原ビル5 1F |
Transportation |
5 minutes walk from JR Ebisu Station 441 meters from Ebisu. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
なし |
Number of seats |
35 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Counter seating,Open terrace |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out |
Family friendly |
Children welcome |
Website | |
The opening day |
2010.10.10 |
閉じる
Established in 1975. Born as a food stall.
One day in 1975, a food stall appeared on the outskirts of Kochi City's downtown area. People gathered from everywhere and the place started to get crowded with people ordering. At the food stall, eac
...h piece is carefully wrapped in skin and fried in an iron frying pan after receiving an order. Forty years have passed since that scene... There is still an unchanged appearance. We offer the 'handmade taste created by the skills of craftsmen' that cannot be found anywhere else, which has been passed down since our founding.