Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Super delicious! Enjoy the exquisite sauces and traditional handmade pasta!
Restaurant information
Details
| Restaurant name |
MAGICAMENTE（MAGICAMENTE）
|
|---|---|
| Categories | Italian、Pasta、Steak |
| Phone number (for reservation and inquiry) |
03-6450-2210 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿3-41-9 恵比寿台ハイツ 1F |
| Transportation |
7 minutes from the Skywalk exit of JR Ebisu Station 15 minutes walk from the east exit of JR Ebisu Station 8 minutes walk from Hiroo Station on the Hibiya Line 15 minutes walk from Shirokanedai Station on the Tokyo Metro Namboku Line [Customers arriving by taxi from the nearest station] For dinner For a limited time only, we will provide you with a 1 meter taxi ride from your bill. *Please be sure to bring it with you as it will be exchanged for your taxi receipt. 879 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001052975 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
8％ |
Seats/facilities
| Number of seats |
20 Seats （ 4 tables for 2 people, 2 tables for 3 people, 1 table for 4 people, 1 private room for 4 people (Private rooms are only available for second-time visitors)） |
|---|---|
| Maximum party size | 18people（Seating）、25people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people 1 private room for 4 people Private room fee (10,000 yen) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There is coin parking next door |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier,Take-out |
| With children |
Children must be of junior high school age or older to enjoy the course. |
| Website | |
| The opening day |
2018.2.22 |
| Remarks |
Please read the notes to the end and acknowledge them before making a reservation. If you have an infectious disease or fever, we will not allow you to visit our store as it may cause a nuisance to other customers. ◆If you have any food allergies or dislikes, please let us know when making your reservation. We may not be able to accommodate customers who do not like or are allergic to any of the main ingredients (meat in general, seafood in general, cheese, living things, wheat, eggs), so we would appreciate it if you could let us know. ◆In order to enjoy your meal time We ask that you refrain from coming to our restaurant wearing perfume or cologne, as we want you to enjoy the aroma of the food to the fullest. We ask for your understanding that we may ask you to leave if you cause inconvenience to other customers. We appreciate your cooperation so that everyone who enters our store can have an enjoyable time. |
A restaurant run by Chef Sato, who is famous for TBS Job Tune. A wonderful restaurant that charms customers with hand-made traditional pasta from various parts of Italy that you can't usually find in Japan, sauces created with the chef's own ingenuity, and street-line dishes that are conscious of Local Cuisine. I missed you tonight for the first time in a while. The store is located at the back of Garden Place in Ebisu, perhaps closer to Shirokane Platinum Street or Tengenji? It is located in a quiet residential area. 10-course omakase course. ◎ Bologna region is Modena's traditional grilled "tijella" Is it the so-called Italian-style Imagawa-yaki? This dish is sandwiched between arugula and Swiss Prosciutto, and it's quite delicious. ◎ "Little Gastronomy" - Biccola Gastronomia - The four appetizers are delicate and beautiful to look at. A deliciously flavorful risotto with truffles and mushrooms, topped with yellowtail and mullet roe on a pie crust shaped like a cute fish bone. Then there was the shorthorn beef tartare and chickpea financier... all of them were amazing. ◎ Today's fish dish was rare grilled mackerel with saffron puree ◎ Sardinia's craft pasta "Lorigittas" made into a ring and screwed A nice harmony of chewy pasta, beans, and creamy sauce ♪ ◎ A slightly macaroni-like pasta from Vicenza, a world heritage city, "Gafgarti" is simmered with turkey, pork, and various meats in a ragu sauce... Italy's finest The sweetness and crunchy texture of radicchio tardivo, which is said to be a vegetable, is an excellent dish with a pleasant accent. ◎ Anolini Broad... "Anolini" is said to be a year-end tradition in Parma. Four types of anolini stuffed with Shabone Kagoshima chicken, carefully selected beef, Azumino pasture-raised pork, and Parmigiano are served with broth made by simmering cappone (castrated chicken) for two days...Italian wonton soup reminiscent of Russian pelmeni? ...It's nutritious and delicate, and it's amazingly delicious! ◎ "Wood-grilled" carefully selected beef sent directly from the producer with roasted onions grilled in a salt pot. ◎ Finished with homemade chitalla amatriciana...I asked for 80g since you can have it in any size you like. The Amatriciana made with pancetta, tomatoes, onions, and Pecorino Romano is moist and delicious and will leave you wanting more. ◎ Dolce is a panettone cake with apples and mascarpone sandwiched between them...The visuals are amazing as well as the taste.♪ All of these are The taste was wonderful, and the sommelier's wine selection was also very satisfying. Thank you for the meal!