Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
GENEI.WAGAN（GENEI.WAGAN）
|
|---|---|
| Categories | Ramen、Fire Pot、Motsu Nabe (Offel Hot Pot) |
| Phone number (for reservation and inquiry) |
050-5869-2189 |
| Reservation Availability |
Reservations Only
完全予約制となります。 |
| Address |
東京都渋谷区広尾1-10-10 ＮＫビル B1F |
| Transportation |
10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line 10 minutes walk from Ebisu Station on the Yamanote Line 580m from Hiroo Station 578 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011001072378 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料（10％）消費税（10％）を頂戴しております。 |
Seats/facilities
| Number of seats |
33 Seats （ 8 seats at the counter, 3 seats at the table (seats for 4, 6, and 3 people), and 1 seat in the loft (seats 6 to 10 people) If you use the loft, a separate table charge of 5,000 yen will be required.） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 6 people、For 8 people Semi-private rooms available (Separate room charge of 5000 yen for 1 to 5 people and 1000 yen per person after 6 people) |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only electronic cigarettes allowed Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| Dress code |
Please do not enter the store wearing sandals. |
| Website | |
| Phone Number |
03-3449-6010 |
| Remarks |
The meals are full course meals that change monthly.・Appetizers made with seasonal ingredients ・ Ramen that changes each time each customer visits ・Egged rice with the ultimate soy sauce and Ramen soup, etc. Usually 7 to 8 dishes for one person. We offer it for 8,600 yen. (Depending on the type of membership, the price may vary, starting from 6,000 yen per person.) Other, a service charge (10%) and consumption tax will be charged separately in addition to the drink fee. |
I made a reservation on a holiday and came around 7pm.The restaurant was about half full and had the atmosphere of a super stylish bar.This Ramen kaiseki restaurant was once a hot topic, and apparently it used to be an introduction/membership system, but now it's widely available for reservations. Ordered Ajillo course, shandy gaff, and a glass of cold sake, 11,500 yen per person, expensive.I will write down the contents and impressions of the course below. - Homemade high quality soy sauce dashi soup. Gradually add soy sauce, green onion oil, and Japanese pepper to the chin soup stock. I got a glimpse of the process of making the Ramen soup. ・ Ramen parfait with salmon roe and seaweed. The salmon roe, seaweed, green seaweed, and fried noodles are mixed together and eaten, but they are petit, crunchy, fluffy, and chewy. A variety of textures and flavors are mixed together. ・ Char siu in a marihana tea sauce The char siu is boiled in jasmine tea and then roasted on a burner. The cabbage absorbs the fat that has fallen off, making it the perfect snack with a punch. ・ Three kinds of seasonal vegetables There are three types Ajillo, but the lineup includes more vegetables than that: broccoli, shiitake mushrooms, lotus root, eggplant, potatoes, and maitake This oiliness is unique, and if you want to enjoy the richness of vegetables and root vegetables, Ajillo is the best choice. The taste evolves as it absorbs wax and oil. - Confit of wine-aged spare ribs. This refers to the chashu in Ajillo, which is covered in olives and served piping hot. - Today's GENEI Ramen The type of Ramen changes depending on how many times you come, but it's your first time. I was served soy sauce Ramen, and the chewy noodles were delicious. - Gen'ei soy sauce egg-cooked rice The mellow, extra-rich egg and rice go together smoothly, and when you add Ramen soup to make it into a rice porridge, the flavor increases. By the way, the word TKG seems to have originated from this store. Vanilla ice cream with lemon, salt, and olives. The sweetness of the vanilla, the sourness of the lemon, the richness of the olives, and the element that brings out the sweetness of the salt. It was a perfectly balanced ice cream. I think it's expensive, but the store... The atmosphere, concept, and quality of the food are perfect, making it a restaurant you'll want to come back to again.