FAQ

ランチやってます : Washoku Oyamada

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hideout in Ebisu for local sake lovers

Washoku Oyamada

(和食 おやまだ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.6

~JPY 999per head
  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.8
  • Liquor/Drinks3.5
2021/05Visitation1th

3.6

  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.8
  • Liquor/Drinks3.5
~JPY 999per head

ランチやってます

恵比寿のガーデンプレイスに向かう坂の途中にある鶏鍋のお店。

ランチが始まっていたのでランチにて訪問。

看板とか出ていなかったためかまだランチ開始は認知されていない感じかな?先客は無し。

メニューは夜メニューとは違ってランチ専用みたいですね。

人気メニューの鶏鍋のベーススープを使った鶏そばにしました。ライスもつけられます

スープは鶏の旨味が凝縮した濃厚スープ。魚介の風味が香る白湯系。限りなく鍋の〆に食べる麺の感じですね。

途中からブラックペッパーを入れて変化を楽しみ最後はスープに白米を入れて雑炊風にしてフィニッシュ!

Restaurant information

Details

Restaurant name
Washoku Oyamada
Categories Japanese Cuisine、Fowl
Phone number (for reservation and inquiry)

050-5594-2143

Reservation Availability

Reservations available

飲み物の持ち込みはご遠慮下さい。

Address

東京都渋谷区恵比寿南1-13-11 ヴェール1F

Transportation

JR Ebisu Station ``West Exit'': 3 minutes walk Tokyo Metro Hibiya Line Ebisu Station ``Exit 1'': 4 minutes walk [Fastest route from the station] Go straight up the slope next to the Atre West Building and the JR Line tracks, and walk to the third Turn right on the road and you will find our store.

121 meters from Ebisu.

Opening hours
  • Mon

    • 18:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 18:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 18:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 18:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 18:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 18:00 - 21:00
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 定休日
    祝日は電話にてご確認ください
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥8,000~¥9,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT6010401094262

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Seats/facilities

Number of seats

26 Seats

( Maximum 33 seats (connect the raised seats))

Private dining rooms

not allowed

Although it is not a private room, there is a small raised tatami room with a partition. (It can also be used as a raised seat for up to 16 people by connecting the large and small seats.)

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a large parking lot nearby, 1 minute walk from restaurant.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

With children

Kids are welcome,Baby strollers accepted

Please note that it depends on the situation on the day.

The opening day

2011.11.1

Phone Number

03-6412-7566

Remarks

There are no courses, but consultation is required (cooking options available)