Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
AMOUR(AMOUR)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
050-5600-9586 |
Reservation Availability |
Reservations Only
ご予約のキャンセル、ご人数様のご変更につきましては、事前に当店までご連絡をいただけますようにお願いいたします。なお、当日のキャンセルにつきましては、キャンセル料といたしましてご人数様分のお料理代金を100%頂戴させて頂いております。ご理解の程よろしくお願いいたします。 |
Address |
東京都渋谷区広尾1-6-13 |
Transportation |
Approximately 7 minutes from Hibiya Line Ebisu Station Exit 1 Approximately 7 minutes from JR Ebisu West Exit 426 meters from Ebisu. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8480001003260 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Wide seat |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
With children |
Children must be 10 years of age or older and able to enjoy the course with an adult. Thank you for your understanding. |
Dress code |
smart casual |
Website | |
The opening day |
2012.6.3 |
Phone Number |
03-3409-1331 |
Dishes that begin with the harvest festival. What this time? What kind of ingredients? The time begins with a very friendly chef's presentation, and it is also a time when anticipation for the course that begins increases. A variety of dishes that you will want to try every season. It's a fun, delicious, and soulful time. All of the staff are really nice. It shows the respect and pride they have for the chef. I love French cuisine, and as I visit many places, I think about whether or not I would want to come again, and whether I would be as moved the second time around. If it doesn't work the first time, there's no point talking about it, but whether or not you're impressed the second time is important. Amour's second visit was fun, delicious, and heart-filling!