Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
AMOUR（AMOUR）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
050-5600-9586 |
| Reservation Availability |
Reservations Only
ご予約のキャンセル、ご人数様のご変更につきましては、事前に当店までご連絡をいただけますようにお願いいたします。なお、当日のキャンセルにつきましては、キャンセル料といたしましてご人数様分のお料理代金を１００％頂戴させて頂いております。ご理解の程よろしくお願いいたします。 |
| Address |
東京都渋谷区広尾1-6-13 |
| Transportation |
Approximately 7 minutes from Hibiya Line Ebisu Station Exit 1 Approximately 7 minutes from JR Ebisu West Exit 426 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8480001003260 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier |
| With children |
Children must be 10 years of age or older and able to enjoy the course with an adult. Thank you for your understanding. |
| Dress code |
smart casual |
| Website | |
| The opening day |
2012.6.3 |
| Phone Number |
03-3409-1331 |
I visited at the beginning of February.The restaurant has tables and private rooms, but this time I used a table. Chef Goto's Japanese French French cuisine, seasonal Japanese ingredients, and French cuisine techniques and skill "blooms in each dish" - each dish was like that! ^_^ The courses are as follows 2024 Winter Brussels sprouts Harvest Sweet shrimp/Shrimp potatoes Hair crab/Scallops/Cauliflower Beef/Eggs/Chrysanthemum Tiger blowfish/Green onions/Japanese pepper Lobster/Lily bulb/Tomato Baby pigeon/Log shiitake mushroom/Fukinoto Strawberry/Lavender/Butterfly Afterglow ... The harvest of Brussels sprouts at the start was like actually harvesting cabbage from the field, and the course started with fun and excitement.Everything was delicious, but Amour's lobster bisque is a must-see for those who know Amour well. It's so delicious that you'll want to repeat it every time. I've never had a shrimp bisque like this before...(^-^)v The course menu was so ingenious that I couldn't stop getting excited as I continued eating. I hear that it is difficult to use in French cuisine, but this is a great dish made with frites of fugu. Furthermore, for the main dish, the duck is tender and has a firm texture, and the sauce brings out the flavor. For dessert, we had strawberries, and a cute and adorable butterfly dessert that would liven up Valentine's Day and the season★ The delicateness of the finished product was even palpable... It was a wonderful night. . I would love to visit Chef Goto's Japanese French cuisine again in a different season★ Thank you for the meal ＼(^o^)／