Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kirin（Kirin）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Mizutaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6427-8437 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区恵比寿西1-8-10 EBISU高橋ビルB1F |
| Transportation |
1 minute walk from the west exit of JR Ebisu Station 1 minute walk from exits 1 and 2 of the Tokyo Metro Hibiya Line 151 meters from Ebisu. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8011001106505 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料5％、お通し代500円頂戴させていただきます。 |
Seats/facilities
| Number of seats |
22 Seats （ Counter/private room） |
|---|---|
| Private dining rooms |
OK This is a private room for 3 to 4 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There are no smoking rooms available. A simple ashtray is available. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| The opening day |
2016.1.6 |
| Remarks |
There is also ``Kirin Bettei'' in Ebisu Minami. A calm, hidden Yakitori (grilled chicken skewers). Please use either the main store or the annex depending on the usage situation. https://tabelog.com/tokyo/A1303/A130302/13202878/ |
オープン当初から定期的に通ってるお店。
ずいぶん評価も高くなって人気になってしまいました。
店舗も少し増えましたね。
焼き鳥は火入れの技術が大事。
美味しく焼いてくれるんですよね～。
カウンターで焼いてる姿を見るのも楽しいですよね。