『成城石井』が直営でやっているイタリアンワインバル。渋谷店を利用してすごくよかったので、恵比寿店にもお邪魔しました♪ : Le Bar a Vin 52 AZABU TOKYO

I used the Shibuya Mark City store twice for drinking parties with my friends, and the course with all-you-can-drink was very good, so on this day, I took my husband to visit the Atre Ebisu West Building store for the first time. 　 In addition, since it was a holiday, I made a reservation by phone on the day just in case. I've been coming to Atré Ebisu quite a bit for a long time, so I used to go there a lot in front of the store, but the feeling inside the store was quite casual and simple compared to the Shibuya store, partly because it was next to Seijo Ishii's restaurant. (Both restaurants have chandelier-style lighting, but Shibuya is larger in the back and has more seats, so I personally liked the atmosphere in Shibuya.) On this day, I was on my way home from visiting the grave, and I was wearing it in the car with my husband, so I had a non-alcoholic Hoegaarden Zero and oolong tea. (It was a pity that there were many types of alcoholic beverages such as wine ...) As for food, I ordered ♪ ★ the following a la carte on this day Whole burrata cheese and freshly cut Prosciutto Caprese 1390 yen (tax included) It wasn't my favorite type of burrata cheese that overflows from the inside when you cut it, but it was still a very milky and delicious cheese, and above all, there was plenty of freshly cut Prosciutto for the price. It was moist and delicious! Prosciutto was indeed Seijo Ishii quality. ★ Kyushu brand A4 rank Assortment of 3 kinds of grilled Japanese black beef, Spanish Iberian pork, and Miyazaki Prefecture Hinouchi chicken 3690 yen (tax included) In the all-you-can-drink course that I used twice in Shibuya before, there were three kinds of assortments like this, and it was very delicious, so I ordered ♪ it a la carte I felt that it was a little expensive a la carte. Even so, all three types of meat were just right, and they were all tender, juicy, and delicious. I'm glad that not only salt and grain mustard but also soy sauce and wild flowers are properly placed on the plate. By the way, when I first went to the Shibuya store, the three types of meat platter in the course came with high-grade large-grain mustard, but from the second time, it was ordinary grain mustard, and it was normal on this day. I'm sure it's because prices are soaring. ★ Untan's Rich Cream Pasta (Regular Size) 1690 yen (excluding tax) For the price, there was plenty of untan, and the amount of pasta was quite large even in the regular size, and above all, the cream sauce was rich and delicious, as the name of the menu suggests. Personally, I would have preferred the sauce to have more untan, but considering the price, it was a great deal and it was a delicious pasta, so both I and my husband, who likes sea urchins, were ♪ satisfied. Both times were 3 hours, so it was 6000 yen), but there were a lot of delicious dishes in the course, and draft beer, wine, highballs, cocktails, various soft drinks, etc. were all you could drink, so personally, if you use this affiliated restaurant, I think that the course plan with all-you-can-drink is definitely more affordable and satisfying than a la carte, and I recommend it. (I've never used it for lunch, so I don't know...) However, the above course with all-you-can-drink is from 3 people, so it is very unfortunate that it is not good for 2 people. Also, the restroom is not on the same number of floors, and I have to go to the lower floor, which is a restaurant where there are probably quite a lot of people who drink alcohol here in Wine Bar, but I thought it would be troublesome. (On the same floor, there is a bakery with an eat-in corner of a Tabelog-rated 100-name store, a stylish liquor store with a corner in the back, and Kodama-san with a café bar, but it is very strange why there is no toilet on this floor... But everything I ordered that day was delicious, so I was satisfied with this. Personally, I would like to use it again for an all-you-can-drink course with my best friends who are heavy drinkers. smile