一度行けば虜！ママの人柄と圧倒的に上質なお肉が最高 : Yakiniku Uson

On Valentine's Day this year, I visited Yakiniku (Grilled meat) USON, which has been in business for 59 years. It became independent from its predecessor and started in Oimachi in 1992, and reopened at its current Ebisu restaurant in 2017. Delicious Korean Yakiniku (Grilled meat) cooked by a Yakiniku (Grilled meat) master with 30 years of experience and a famous mom...It was delicious and definitely ranked in the top of my life. ...Actually, it was so delicious that my satiety limiter broke. (Laughs) I didn't have any stomach upset because they used carefully selected A5 rank Kuroge Wagyu beef, but it was just so delicious that I ate so much that I was full until the next night. (Laughs) This rarely happens. (Laughs) Not only is it delicious, but it's divided into table seats, semi-private rooms, and fully private rooms, so it's probably easy for people in the industry to visit. When I entered the store, I saw many colored papers of celebrities displayed all over the wall. Not only is it delicious, but it's divided into table seats, semi-private rooms, and fully private rooms, so it's probably easy for people in the industry to visit. When I entered the store, I saw many colored papers of celebrities displayed all over the wall. Not only the meat but also Korean Cuisine is exquisite. Mom's personality is also wonderful. It has become one of the stores I want to take my loved ones to. The must-order menu items are the mucin loin, which is a loin wrapped with two types of green onions, white onions and green onions, and grilled, and the grilled sirloin suki.・Kimchi platter: 1100 yen The handmade kimchi is so delicious! The flavor and spiciness are the best, and to be honest, I want to mix this kimchi with white rice. (Laughs) I regret my stomach capacity.・Jotan Shio: 3,080 yen You'll know it's delicious when you see it. (lol) The sashimi is so beautiful...! I tried grilling it based on my mom's advice that it would be more delicious if it was grilled properly, and it turned out super juicy! ! The tender meat, melting fat and flavor are irresistible.・Egg soup: 680 yen This comforting and delicious soup is filled with plenty of jiggly eggs and is very delicious.・Excellent Large Sirloin: 2,100 yen/piece The marbling of the meat, the color of the egg yolk...it's hard not to find it delicious. (Laughs) It's just a guaranteed performance of how delicious it is. (lol) You can choose between Sukiyaki or shabu shabu for sirloin, but I had no hesitation in choosing Sukiyaki. Broil the surface for a few seconds, and once it's cooked, mix it with the egg yolk, spread it on rice, and then sprinkle with the remaining egg yolk and it's done! It's in great condition because my mom made it for me. The sirloin is so large that it is difficult to eat it in one bite. When you bite into it as much as you can, it tastes heavenly! !・Carpaccio-style green onion mucin loin: 1,480 yen Next is the shop's specialty, mucin loin! By the way, mujin means to mix in Korean. Loin marinated in a special sauce is topped with two kinds of green onions, white onions, and green onions, then rolled up and grilled quickly. It's juicy, but refreshing and super delicious! The green onions are a nice accent. And of course the meat is delicious, but the sauce is really delicious.・Special Kalbi: 3,200 yen I'm a fan of rare ribs, but my mom says it tastes better if it's grilled properly. Of course, it was perfectly grilled as instructed, but it was overflowing with the best fat...♡ (Happy) It was so delicious.・ Seafood buchijimi: 1,980 yen In situations like this, buchijimi always has meat as the main ingredient, so isn't it a supporting role? However, this panchijimi is not a supporting role at all, it's delicious enough to be the star of the show. Although it is relatively thick, it has a strong crunchy texture on the surface and edges, and the soft texture on the inside is extremely delicious. There was plenty of Seafood, and it was the best pancake I've ever had...! !・Zabton: 2800 yen Umami violence. (lol) The meat is so tender that you don't really need your teeth, but the sweetness of the meat fills your mouth with every bite.・Marucho: 950 yen This is the first time I have seen such a beautiful marucho. It is recommended that Marucho be grilled slowly until it becomes golden brown. When you gently pop the swollen Marucho in your mouth, the fat overflows endlessly... You can't stop saying, "Yeah!"・Stone-grilled yukke bibimbap: 1,650 yen To finish off my worries, I chose stone-grilled yukke bibimbap. There are so many delicious-looking things...Actually, I wanted to try Seolleongtang Ramen as well. (lol) Mom mixed it up and it was completed! The yukhoe and namul were plentiful and delicious. Is it all the rice? Bibimbap came with seaweed soup. It tastes just like egg soup. Mom's personality is wonderful, the meat (and sauce) is of high quality, and the dishes are delicious. It was a wonderful shop with no faults. I would like to visit again on my special day. Masissoyo~ : ) Details on the blog (Futatabi). https://futatabiblog.com/yakiniku-uson-ebisu/ ＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝ I know what's trending on SNS, but there's a lot of information that I can't collect.・Can I make a reservation? What is the estimated sell-out time?・I want to go here, but it's hard to understand how the tickets work... I want to clear up those doubts as much as possible - ̗̀ 35,000 monthly PVs ̖́- Gourmet/travel blog "Futatabi" https://futatabiblog.com I mainly use photos on Instagram. , We disseminate information through photos and text on our blog´- ◆Instagram: wakuwaku_saaan ◆ Tabelog: https://tabelog.com/rvwr/futatabiblog/ ◆TripAdvisor: https://www.tripadvisor.jp/Profile/ futatabiblog ====================