Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kankoku Syokudou Iru Sakaagaru(Kankoku Syokudou Iru Sakaagaru)
|
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Categories | Korean |
Phone number (for reservation and inquiry) |
03-5734-1699 |
Reservation Availability |
Reservations available
ネット予約がいっぱいでもお席に空きがある場合もございます。 |
Address |
東京都渋谷区恵比寿南1-17-2 Rホール 3F |
Transportation |
3 minutes walk from the west exit of JR Ebisu Station. Exit the west exit and proceed to the Atre side. Walk along the side road next to the Atre along the railroad tracks. At the end of the hill, we are on the 3rd floor of the building on the right. 243 meters from Ebisu. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Rakuten-Edy、nanaco、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
28 Seats |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people A private room can be used by a group of up to 6 people. *Although it can be used for 4 people, please note that there may be 2 groups. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables We have a designated smoking area. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese spirits (Shochu),Wine |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out,Delivery |
With children |
Due to the store's convenience, we are limited to customers who are junior high school students or older. |
Website | |
The opening day |
2019.1.20 |
Remarks |
*Invoices are now available *Remaining seats for online reservations may change from the current situation due to the lag in the reservation time, so if you want to be sure about the availability, we recommend that you call us. *Please note that we have a seating time system. [Click here for the Tokyo store] Korean stand @ 03-6451-2809 Sanada Building 1F, 3-12-3 Takaban, Meguro-ku, Tokyo https://tabelog.com/tokyo/A1317/A131702/13277595/ [Kyoto store] Click here] Korean Cafeterias Gosho Minami → https://tabelog.com/kyoto/A2601/A260202/26034228/ Sankei Yujinru Kawawataru → https://tabelog.com/kyoto/A2601/A260301/26037136/ [Osaka Click here for the store] Korean Cafeterias entrance → https://s.tabelog.com/osaka/A2701/A270108/27076081/top_amp/ Han Miichi Park House → https://tabelog.com/osaka/A2701/A270106 /27094202/ Samgyetang Jinru → https://tabelog.com/osaka/A2701/A270205/27124395/ |
Get off at Ebisu Station at the west exit, walk left along the tracks and go up the hill. You will find it on the 3rd floor of the building on your right. Today, our course.・Appetizers (homemade Korean seaweed tsukudani, various types of kimchi, various types of namul), live blue crab gejang, possum, and Sangyetang with Pak Sam-jun. First of all, I ordered a draft beer and received an appetizer, but the overall taste was refreshing and elegant, and it was suddenly delicious. Next Cajun. I could have chosen Nyongnyam, but I chose ganjang gejang. The crab is fresh, the seasoning is crisp and simple, and being able to eat it in Japan is a rare treat. Next is the possum. This also has an elegant taste, no need for kimchi or gochujang, I simply wrapped it in a sandwich and ate it, and it tasted great! Grapefruit Chemisol around here. For some reason, it goes well with this dish if you eat it straight, Korean style! And the main dish is Sangetan. It's extremely fatty and full of flavor, but it's not at all bitter, and it's a truly luxurious Sangyetang.It's definitely delicious. All the dishes were very delicious and may have been the best Korean Cuisine I've had in Japan. I thought it was a restaurant that inherited the recipes of Ms. Park Sam-sun, who was the first woman to obtain a first-class Korean cooking technician license.