Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Dishes that can only be eaten here with the essence of French cuisine
Drink
Enjoy modern Vietnamese cuisine paired with wine carefully selected by a sommelier.
Food
![[Recommended for anniversaries] Creative course incorporating Japanese ingredients](https://tblg.k-img.com/restaurant/images/Rvw/191686/320x320_square_b5ebed7f95536ae2d718f6ed9cf67ee5.jpg)
[Recommended for anniversaries] Creative course incorporating Japanese ingredients
Space
An elegant space filled with luxury and lined with marble tables
Set menu
[Xmas course] Includes champagne toast6items
A champagne toast is included! A total of six modern Vietnamese dishes using seasonal ingredients with a touch of French cuisine cuisine.
- Number of people
- 2 ~ 4
- Available time
- 17:00～22:30
[Christmas Course]6items
A total of six modern Vietnamese dishes with a French cuisine flair, including two main courses using seasonal ingredients
- Number of people
- 2 ~ 4
- Available time
- 17:00～23:00
Chef's Dinner Course + 5 glasses of wine pairing 14,0008items
"THE PIG & THE LADY" is a modern Vietnamese Restaurants that incorporates French cuisine techniques and Japanese elements. A special dinner course featuring Chef Andrew's original cuisine and exclusive menu items, paired with five glasses of wine. Enjoy a modern Vietnamese course of 8 dishes that can only be enjoyed here.
- Number of people
- 2 ~ 8
- Available time
- 17:00～23:00
Review
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Review 691resultsFollowers 164peopleJohn Terui's Food Tour [THE PIG & TH...
Hawaii's No. 1 modern Vietnamese Cuisine which arrived from Hawaii. I love Hawaii, but I'm...View details
2020/07 visited
1 time
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Review 7resultsFollowers 1peopleMy friends and I went to celebrate my birthday. I had seen this restaurant featured on Hi...View details
2020/06 visited
1 time
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Review 386resultsFollowers 67peopleI used it during the campaign. The broth is delicious! They are great at using their spec...View details
2020/06 visited
1 time
Restaurant information
Details
| Restaurant name |
THE PIG & THE LADY（THE PIG & THE LADY）
|
|---|---|
| Categories | Vietnamese, Asian Cuisine, Ethnic Cuisine, French |
| Phone number (for reservation and inquiry) |
050-1743-1650 |
| Reservation availability |
Reservations available |
| Address |
東京都渋谷区恵比寿南1-4-15 恵比寿銀座クロスビル 2F |
| Transportation |
1 minute walk from the west exit of JR Ebisu Station 1 minute walk from Exit 1 and Exit 3 of Ebisu Station on the Hibiya Subway Line 116 meters from Ebisu. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, au PAY) |
Seats/facilities
| Number of seats |
84 Seats |
|---|---|
| Private rooms |
Available For 6 people 1 private room: Can accommodate up to 6 people Minimum charge Lunch 15,000 yen Dinner 30,000 yen |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails available,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegetarian options |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Celebrations and surprises(Birthday plate),Take-out,Delivery, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| The opening day |
2019.11.30 |
| Remarks |
▼▽Reservations from the homepage▼▽ http://tiny.cc/thepigandthelady |
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Categories
Ranking of nearby areas
閉じる
Food Dishes that can only be eaten here with the essence of French cuisine
The cuisine created by a chef with a background in French cuisine Restaurants is a modern Vietnamese Cuisine that is loved by Hawaiian locals and can only be eaten here, which is frequented by many tourists. In 2019, he received the prestigious award "TOP28BestVietnameseRestaurantsinAmerica" sponsored by "Thrillist", a lifestyle media site that disseminates information on food and entertainment.
DrinkEnjoy modern Vietnamese cuisine paired with wine carefully selected by a sommelier.
THEPIG&THELADY's signature menu is a course meal that incorporates seasonal ingredients, such as the ``Burmese Tea Salad,'' which combines green papaya, tomatoes, and several types of deep-fried beans with fermented tea leaf dressing. We also have an extensive wine list that goes perfectly with the dishes carefully selected by our sommelier.
Food [Recommended for anniversaries] Creative course incorporating Japanese ingredients
We also offer creative menus that only French cuisine techniques and Japanese ingredients, can create. In addition to the signature menus ``Burmese Tea Salad'' and ``Seasonal Fresh Spring Rolls,'' the course menu is full of specialness and includes menu items that can only be eaten as a course. It is also recommended for anniversaries with important people such as friends and lovers.
SpaceAn elegant space filled with luxury and lined with marble tables
With the theme of [fusion], this is a calm, adult space that incorporates the "casualness" of Vietnamese Cuisine and the "luxury" of French cuisine cuisine. The tables inside the restaurant have been changed to marble, giving the menu a sense of luxury, and the wines that go with the dishes look even more beautiful and elegant, allowing you to enjoy your meals in a calm space.
[1 minute walk from Ebisu Station] Modern Vietnamese food that can only be eaten here with the essence of French cuisine
The essence of "French cuisine" cultivated by owner-chef Andrew, along with the "Vietnamese Cuisine" inherited from his mother, is combined with the "modern Vietnamese" cuisine that has never been see
...n before, combining seasonal "seasonal ingredients". An innovative pairing wine. Enjoy modern Vietnamese Cuisine that can only be eaten here in an elegant space with marble tables.