和のテイストを吹き込んだ創作イタリアンを、ラグジュアリー空間でいただけるダイニングバーを恵比寿で発見！！ : CRIMSON

☆ Recommended points ☆ ① Enjoy a variety of creative Italian Cuisine dishes prepared by a former chef that makes the most of the best ingredients ② A gorgeous and luxurious space with a red theme [Recommended use occasions] Date/with friends/acquaintances/workmates・Banquet/ after-party [Menu] "CRIMSON Special Pairing Dinner (14,800 yen)" *Drink included ・Botan shrimp pickled in Shaoxing wine ・Jamon serrano wrapped in arugula and ham mist ・Infinite carrots ・Oriental detox salad ~ served with caviar ~ ・Shinjo scallops with bean paste soup with truffles - The ultimate pescatore with lobster, abalone, and mussels - Chateaubriand cutlet sandwich and Steak from Kumamoto Prefecture's Kurohinogyu beef - Homemade rich chocolate and melting mini cheesecake ~minichi~ [1st photo] ] ``The Ultimate Pescatore with Lobster, Abalone, and Mussels'' This is truly the ``ultimate'' Pescatore, packed with the most Seafood seafood ingredients, such as lobster, abalone, and mussels. The slightly thick pasta is coated with tomato sauce made from Seafood stock, and has a rich flavor. In addition, the secret ingredient is konobushi, which is made from powdered bonito stock, and although it is pescatore, it has a deep flavor that feels somewhat Japanese. This was a unique idea from a former chef. [Second photo] ``Kurohi Nogyu Chateaubriand cutlet sandwich and Steak from Kumamoto Prefecture'' The main dish is ``Kurohi Nogyu'' from Kumamoto Prefecture, an original brand of Wagyu beef developed by Preco Foods Co., Ltd. in Kumamoto Prefecture. , two types of cutlet sandwiches and roast Steak made with the highest quality Chateaubriand. The cutlet sandwich is an exquisite cutlet sandwich where you can enjoy the sweetness of chateaubriand, which has a fluffy and fairly soft texture, the deliciousness of the sauce that goes well with the bread, and the crunchy texture. I'm grateful that I can get two slices. You can enjoy the roast Steak simply with rock salt to enjoy the flavor of the meat, or you can dip it in a special sauce made from boiled down balsamic vinegar for a refreshing taste. Even though the meat is rich in flavor, ``Kurohi-no-gyu'' doesn't feel sticky, so although it may seem like a large portion, I was able to finish it all easily. [3rd photo] ``Botan shrimp pickled in Shaoxing wine'' ``Jamon serrano arugula wrapped with ham mist'' ``Infinite carrots'' An assortment of the three dishes that were first served as appetizers. Botan shrimp pickled in Shaoxing wine is a dish in which botan shrimp, which have a distinctive plump flesh, is thoroughly soaked in a rich sauce made from Shaoxing wine and seasoned with soy sauce.It is a dish that goes well with beer as well as wine. . Assortment of 3 types of ham. Italian mortadella ham, Milanese salami, and even arugula-wrapped jamon serrano. All of them are perfect snacks for wine. As the name suggests, Infinite Carrot is a carrot rapé-like dish with an addictive taste that you can eat endlessly. The moderate acidity also has a palate cleansing effect. [Piece 4] Oriental Detox Salad ~With Caviar~'' This beautiful salad, which looks like a bouquet, is a healthy dish that can also be expected to have a detox effect. Salads include fruits such as kumquats, kiwis, pineapples, and oranges, nuts such as cashews and walnuts, and dried fruits, allowing you to enjoy a variety of flavors and textures. The grainy mustard-based sour and slightly spicy sauce goes well with sweet fruits. It was an ideal salad that was both delicious and healthy. [5th photo] ``Shinjo scallops with bean paste and truffle soup'' This is where a slightly Japanese-style soup dish, typical of a former chef, appears. On this day, we had a special soup made with scallops, marbled flat mushrooms, and shimeji mushrooms. The soup uses truffles in all forms, including chopped truffles, sliced truffles, and truffle oil, and the aroma is captivating even before you eat it. It also worked well as a palate cleanser before pasta. [6th to 7th photos] ``Homemade rich chocolate and melting mini cheesecake ~minichi~'' Two types of desserts are available. The homemade rich chocolata is very sticky and rich in texture, and is not only sweet but also has a slight bitterness, so you can eat it even after the hearty soup. The mini cheesecake "minichi" is available in four types: strawberry, plain, matcha, and chai. To finish off your meal, you can have it grilled right in front of you, which will keep you excited until the very end. [Summary] “Crimson Ebisu” opened in May 2021 opposite “Ebisu Park” in the direction of Daikanyama from the west exit of Ebisu Station. The chef at this restaurant is a former chef, an unusual type of chef for Italian Cuisine cuisine.The restaurant is characterized by its original Italian Cuisine, which takes advantage of his experience as a chef. What is distinctive about it is not only the food, but also the interior design, which is a very gorgeous and luxurious space with red as the main color, making you feel as if you have traveled abroad. The course I ordered this time is a pairing course that is limited to one group per day, and can be used for anniversaries, etc. In addition to course meals, you can also order à la carte, and there is also a fully private room with Karaoke, so it will be useful for after-party. In addition, shisha is also available, so it can also be used as a shisha bar. It was a unique luxury Restaurants that I especially wanted to use when I wanted to plan a banquet with a bit of an edge to it.