Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday
It's been a while since I last Teppan-yaki ❗ The cold amuse onion soup and corned beef pinchos were amazing ❗ The scallops from Funka Bay in Hokkaido were sweeter than other scallops, and the scallops were larger and more filling, so it was completely different ❗ The meat is delicious too❗
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ファイヤー❗
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大粒北海ホタテと塩水ウニ、ズワイガニとトマトの盛り合わせ バターソース
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本日の食材 ズワイガニ、トマト、北海道の噴火湾の大粒ホタテ、A5ランクのかごしま和牛など
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前菜四種盛り合わせ 茨城県の地タコ、キャロット、黒毛和牛、金柑、鰆など
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アミューズ 新玉葱冷製スープ、コンビーフピンチョス
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北海道の芋「インカのめざめ」A5ランク黒毛和牛(かごしま和牛)大吟醸カットステーキ 鬼おろし
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キャラメルジェラート、ほうじ茶、シャインマスカットなど
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ガーリックライス
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サントリーマスターズドリーム
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新玉ねぎの冷製スープ
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前菜四種盛り合わせ 茨城県のタコ、キャロット、黒毛和牛、金柑、鰆など
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本日の食材 ズワイガニ、トマト、北海道の噴火湾の大粒ホタテ、A5ランクのかごしま和牛など
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有機野菜の白出汁サラダ (パルメザンチーズ、くるみ)
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ジントニック
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大粒北海ホタテと塩水ウニ、ズワイガニとトマトの盛り合わせ バターソース
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大粒北海ホタテと塩水ウニ、ズワイガニとトマトの盛り合わせ バターソース
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赤ワイン
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北海道の芋「インカのめざめ」A5ランク黒毛和牛(かごしま和牛)大吟醸カットステーキ 鬼おろし
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北海道の芋「インカのめざめ」
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A5ランク黒毛和牛 かごしま和牛 大吟醸カットステーキ
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断面❗A5ランク黒毛和牛 かごしま和牛 大吟醸カットステーキ
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ガーリックライス、特製和出汁スープ、ご飯にかけて出汁茶漬け風に
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ガーリックライス、特製和出汁スープ、ご飯にかけて出汁茶漬け風に
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キャラメルジェラート、ほうじ茶、シャインマスカットなど
Restaurant information
Details
| Restaurant name |
MADOy（MADOy）
|
|---|---|
| Categories | Teppanyaki、Dining bar、Steak |
| Phone number (for reservation and inquiry) |
050-5589-3507 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区広尾1-7-17 グリーンキャピタル広尾 1F |
| Transportation |
8 minute walk from Ebisu Station on the JR/Subway Hibiya Line 8 minute walk from Hiroo Station on the Subway Hibiya Line In front of Ebisu Bridge on the Toei Bus (Miyako 06) The store is along Meiji Dori, and the entrance is through the Nijiri exit. 20 meters from the Ebisubashi entrance intersection. You can arrive by taxi from Ebisu Station or Hiroo Station for the initial fare. 534 meters from Ebisu. |
| Opening hours |
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| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810036775575 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% テーブルチャージ料715円 個室料4,400円（テーブルチャージなし） |
Seats/facilities
| Number of seats |
26 Seats （ 6 seats at the counter, 12 seats at the table, 6 people in a semi-private room） |
|---|---|
| Maximum party size | 26people（Seating）、30people（Standing） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people We can also accommodate reserved reservations. Please feel free to contact us. |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
You will eat the same course as adults. Please confirm before making a reservation. |
| Dress code |
none |
| Website | |
| The opening day |
2022.1.26 |
| Phone Number |
03-6721-6605 |
This time, we visited the Ebisu branch of the popular Teppan-yaki restaurant "En-i", which is now gaining momentum with its stores in Tokyo and Yokohama. The location is ......... a 10-minute walk from Ebisu Station on the Tokyo Metro Hibiya Line, JR Yamanote Line, Saikyo Line, and Shonan Shinjuku Line. A 12.3 minute walk from Hiroo Station on the Tokyo Metro Hibiya Line. Business hours are ...... Closed Mon. Tuesday-Sunday ...... 5pm-10pm (last food 21:00, drinks 21:30) I visited on a weekday at 5pm for two people. The appearance of the restaurant is great ❗ The restaurant looks like an introduction only ... The low entrance door is great ❗ There are 6 counter seats, table seats, and a private room for seating. We were guided to the counter seats. Courses are popular here ...... 7,700 yen, 9,900 yen, 13,500 yen, 12,100 yen, 15,455 yen, 18,700 yen, 20,000 yen, and some courses include all-you-can-drink. I ordered the standard course. I ordered the standard course, which includes: - Amuse (cold onion soup, corned beef pinchos) - Four kinds of appetizers (Ibaraki local octopus, carrot, black beef, kumquat, Spanish mackerel, etc.) - Organic vegetable salad in white broth (Parmesan cheese, walnut) - Large Hokkai scallops and salt water sea urchin, snow crab and tomato - A5 rank black Wagyu beef ( Kagoshima Wagyu Beef Daiginjo Cut Steak... Hokkaido sweet potato "Inca no mezame", grated oni ・Takikomi-gohan or garlic rice of the day ・Special Japanese soup, served over rice in dashi chazuke style ・Dessert of the day (caramel Gelato, hojicha etc.) Drinks: Suntory Masters Dream Suntory Masters Dream (draft), gin and tonic, red wine, etc. ☆ Impressions ...... I am very satisfied with Teppan-yaki after a long time. The appetizers were also gorgeous, with octopus, black wagyu beef, kumquat, and Spanish mackerel ❗What impressed me the most was the scallop iron plate dish from Eruption Bay in Hokkaido. The scallops are famous for their production area in Eruption Bay ... they are really large, crunchy, and have a wonderful texture, and are very sweet and delicious ❗The salt water sea urchin, snow crab, and tomatoes also intertwined well and matched the butter sauce, which was delicious ❗ Teppan-yaki It was a dish that I said was the essence of the restaurant ❗ The main Steak was also Wagyu beef from Kagoshima prefecture, wonderfully grilled and matched with salt, wasabi and grated oni. The Hokkaido sweet potato "Inca no mezame" was delicious. The garlic rice to finish off the meal was also delicious, and I poured the special Japanese dashi broth over it to make dashi chazuke ... it was much better than I expected. The desserts were also wonderful ❗The service was good, and the chef's personality was wonderful. Thank you for the meal.