Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kinnogyouza Sakaba
|
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Categories | Dumplings、Chinese、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5890-7572 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿西1-7-5 篠崎ビル 1F |
Transportation |
1 minute walk from Ebisu station 140 meters from Ebisu. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011801031583 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
75 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Occasion |
This occasion is recommended by many people. |
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The opening day |
2022.4.29 |
Phone Number |
03-6455-2355 |
Drinking in Ebisu from noon ♪ Kin no Gyoza / Dumpling Sakaba I went to Ebisu with a friend to go shopping. I managed to get the clothes I wanted, but it was a cold rainy day and it was so cold that I decided to have lunch somewhere. Should I go back to Daikanyama or head to the station... It was so cold that it was easier to go home lol. Even though we were almost at the station, we couldn't decide, so we decided to go to a place that was open for now, and we went here. Oh, it's Kin no Gyoza / Dumpling Sakaba. I love Gyoza / Dumpling, so I have to try it for now. Let's go in. Order on the touch panel. Oh! There are many other menu items besides Gyoza / Dumpling. I ordered corn tea for now. And sweet potato, which I often order at cafe Restaurants in Hiroo! And... oh! The salt-based Gyoza / Dumpling looks delicious. I want to try it with shrimp! And we ordered one after another. After using the restroom, we were told that we were on the second floor. There were many seats upstairs. It seems to be crowded on weekdays. It's close to the station, so that's probably true. On a Sunday, other customers were drinking and eating while it was still light out. The shrimp Gyoza / Dumpling were full of meat and chives! The skin was also chewy. They were thick and yet so chewy. The seasoning was strong, so I ate them all in one go without adding anything. The steamed Gyoza / Dumpling had a mild flavor, so I added some spicy chili oil because it was cold. That said, I like spicy food, so the chili oil here is not that spicy, which is a shame. There was Gyoza / Dumpling sauce, vinegar, and pepper on the table, but I wondered if I wanted something more. But they came right after I ordered, and...! I was using my handkerchief as a napkin in case I spilled something, but I accidentally dropped it and it came out... As I was waiting at the traffic light, a waiter came running after me from behind. He had my handkerchief in his hand! He kindly returned it to me, saying that I had dropped it. If I hadn't waited at the traffic light, I would have lost it. Thank you so much for chasing after me even though you were busy. Thank you for the meal.