Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
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Space
Can be used depending on the occasion, such as groups, dinners, dates, etc.
Food
Japan's native purebred beef, which has never been eaten in general until now.
Drink
We have a variety of wines including KENZOESTATE.
Food
Special sauce to maximize the taste of meat
This is recommended for those who want to eat marbled meat but also lean meat. We also recommend courses that include purebred meat, but you can also enjoy this course.
[All-you-can-drink] Japanese Black Beef Course + All-you-can-drink14dishes
Contents may change depending on availability
Chef's choice course of Japanese black beef and vineyard beef
It is a combination of Tsuruoka beef and Japanese black beef. The Japanese black beef is sourced from farmers who are particular about the flavor of the red meat. In addition, the Tsuruoka beef is a very rare beef that is almost impossible to eat at other restaurants.
Pick-up reviews
「竹の谷蔓牛」の歴史を紡ぐため、岡山の黒毛和牛を掛け合わせたハーフ牛「蔓草牛」 月に1頭しか食用として出荷されない希少な牛 さらに、、、、 現代黒毛和牛の最高峰といわれる「村上牛」 新潟和牛の中で特に優れたもののみが冠する「村上牛」という名称。 年間約200頭のみの出荷。新潟でほと...Find out more
2023/07 Visitation
1times
恵比寿の完全個室焼肉↓ 『焼肉ここのみ』 お店は恵比寿駅東口から徒歩3分の距離にある 完全個室焼肉店 お店では年間4頭ほどしかとれないといわれてる 日本ではとても貴重...Find out more
2024/04 Visitation
1times
恵比寿駅からほど近く。 日本人の殆どが食べた事のない「竹の谷蔓牛」がいただけるという 焼肉屋さんへ 焼肉ここのみ 店名から「ここのみ」でいただけますよ~ですね! ...Find out more
2024/03 Visitation
1times
Restaurant name |
Yakiniku Kokonomi
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5600-5950 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿1-7-9 ハイライフ恵比寿 103 |
Transportation |
3 minutes walk from Ebisu Station 128 meters from Ebisu. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Service charge 10% |
Number of seats |
38 Seats ( Table seats (can be adjusted to fully private or semi-private rooms depending on the number of people)) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Due to the availability of seats, online reservations for a completely private room can only be made for one group, but if you call us, we may be able to arrange other seats, so we would appreciate it if you could let us know. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Only when using a completely private room Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Sofa seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.6.30 |
Phone Number |
03-6277-2544 |
閉じる
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Lunch Business Announcement 11:30~14:30 We carry purebred beef called "Takenotani Tsurushi beef", which is the original breed of Japanese black cattle, which is rare in Japan, and most Japanese people
... have never tasted it. , you can eat Japanese native beef. It is low in fat and has a rich flavor, so we confidently recommend it to those who like red meat. In addition, by allowing everyone to eat these cows, activities to protect the vine cow, a treasure of Japan, will be promoted. Please enjoy this taste that has been preserved since the Edo period.