Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yakiniku Tatsuya
|
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Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
050-5590-8279 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区恵比寿西1-14-2 THE CUBE 恵比寿 1F |
Transportation |
JR Yamanote Line and others Ebisu Station West Exit 3 minutes walk 228 meters from Ebisu. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
23 Seats ( 8 counter seats, 5 in-store stand seats (with chairs), 5 terrace stand seats (with hip bar), 5 terrace stand seats (with hip bar) -) |
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Maximum party size | 23people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed on the terrace Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Tachinomi |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.10.30 |
Phone Number |
03-6416-3929 |
Remarks |
Please call restaurant to discuss reserved. |
[a:https://instagram.com/alwaysudon/, “Udon is a staple food” instagram] https://instagram.com/alwaysudon/ [a:https://www.tiktok.com/@alwaysudon, “Udon is a staple food” TikTok] https://www.tiktok.com/@alwaysudon ・I found an interesting store. I wonder if it's a trend or not... I was drinking with a friend in Ebisu and as we were walking to the second bar, we found a stylish bar that I had no idea what it was. When I looked at the signboard, it was "Yakiniku (Grilled meat) Tateya". Ah, I thought it was a stand-up Yakiniku (Grilled meat) restaurant and when I looked in, I saw a rather stylish counter with seats (lol).I was hungry, so I thought I'd pick some Yakiniku (Grilled meat)! I went in. The female staff is very nice, and you can leave your order to us in small quantities! Assorted lean meat and hormones came out. This looks really good. They grilled the tongue with salt and it was delicious! The offal feels fresh and the salty taste is enough. This is good for alcohol. The red meat is also very tasty and has a nice texture. After eating the lean meat, I started to get hungry, so I ordered some fried rice and soup to finish the meal. We drank two highballs and the bill was 10,000 yen for two people. It doesn't smell, and I had a nice girl bake it for me... (By the way, sometimes a nice guy bakes it for me.) If I pass by again, I'll stop by, so don't forget.・ Participate in a gourmet off-party where udon is the staple food! [a:https://lin.ee/M97scKk,LINE official account] https://lin.ee/M97scKk [a:https://alwaysudon.com/,official blog] https://alwaysudon.com/