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[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[10 minutes from Ebisu Station] Enjoy plenty of authentic Korean home cooking made with secret recipes!
[2 minutes walk from Daikanyama Station] Very popular in Waikiki HEAVENLY Island Lifestyle Daikanyama
[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[1 minute walk from Ebisu Station] Authentic food prepared by authentic Thai chefs◎
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Enjoy seasonal pasta and pizza! All-you-can-drink plan available *Reservation required [Private rooms available]
We offer a variety of teppanyaki dishes, including our signature Hiroshimayaki.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Vegetable and pasta restaurant - Healthy Italian Cuisine where you can enjoy fresh vegetables delivered from producers all over the country.
[Atre Ebisu 6F] Very popular ◎ Exquisite Hot pot that is great for beauty and health! Lunch and drinks are also welcome♪
A meat specialty store open until midnight! What is the rumored late night lunch?
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.