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[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Experience and taste the season in Ebisu.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[Seats available today from 18:00 to 19:00] To get to the Daikanyama store, [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
[We have some vacancies on 6/20!] Our new summer course has begun!
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[Ebisu 3min★8th Anniversary: 6/13-22] Limited courses and assortments of raw tongue, raw skirt steak, and Matsusaka beef
Authentic Edomae nigiri and skillful a la carte dishes that don't fit into supporting roles. Course meal takeaway reservations now available
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.