Online booking
Close
[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.
[4 minutes from Nakameguro Station, near Meguro River♪] Grilled offal with special seasonings in a relaxing space with jazz playing.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
A space where you can enjoy chewy Nepalese Gyoza / Dumpling and carefully selected wines
Simple skewers of fresh offal.
Enjoy chicken sashimi, yakitori, and Miyazaki cuisine. Smoking is allowed in 3 private rooms and terrace seats.
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
[4 minutes walk from Ebisu Station] More than 60 kinds of soba noodles and freshly made, boiled, and 28% soba noodles
Sushi Izakaya (Japanese-style bar) you can casually enjoy Sushi and drinks, from authentic Sushi to appetizer rolls!
Private rooms available / available for reserved use ◆ Popular soup lunch during the day / Dining cafe where you can enjoy drinks and healthy food at night
We have a rich menu including assorted appetizers and sashimi! Be sure to try the vegetable and pork veggie roll skewers!
A popular Cuban restaurant in Shibuya that specializes in Cuban cuisine ♪ We will deliver a welcome or farewell party that is a little different from the usual ◎
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
4 minutes from the west exit of Ebisu Station ◆ Quick! Chewy♪ Authentic pizza and wood-fired oven food. It is a stylish space with a lot of attention to detail◎
June 17th (Mon) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.