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1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Enjoy the finest Yakiniku (Grilled meat) in a relaxed atmosphere. Fully equipped VIP private rooms. 1 minute walk from Garden Place.
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[New course posted] On sale from the 27th! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
A long-established Restaurants in Ebisu 11:30 (Saturdays, Sundays and holidays 12:00) - 22:30 *Open all day
【恵比寿駅徒歩2分】扉付き個室完備。匠の技を実現した各種串焼きをご堪能。
[3 minutes from Ebisu East Exit] Carefully selected raw tongue and raw skirt steak, as well as a rich selection of rare cuts from whole Japanese beef cows, all at "farm-direct prices"
A meat specialty store open until midnight! What is the rumored late night lunch?
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[1 minute walk from the west exit of Ebisu Station] Casual cuisine & 9 types of draft beer! Daytime drinking ◎ Private room seating available ◎
A stylish space 5 minutes walk from Daikanyama Station. Herb Sangenton pork “High Life Pork” born in the great outdoors of Canada
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.