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A shop owned by a female sports fan! 3 minutes walk from Ebisu Station, craft beer available from 3pm
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation
[Open from 20:00 to 5:00 the next morning! ] 3 minutes walk from Ebisu West Exit/Completely private rooms also available.
The ultimate Kyoto cuisine, woven together with the finest decor, tableware, and ingredients. Enjoy a kaiseki course that reflects the four seasons and showcases the masterful craftsmanship of the chef.
[Good location right next to Ebisu Station] An adult space where you can enjoy our proud Cow tongue and meat sashimi. Fully equipped with private rooms! Also available for girls' parties ◎
2 minutes walk from the west exit [Sister store] Ebisu de Hitorigoto Half-price draft beer fair in progress!! Try the Yakiniku (Grilled meat) yakiniku!
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
reserved private parties of 8 or more. Higashi-Osaka specialty pork and egg & 2-hour all-you-can-drink course from 4,350 yen! Sauce Yakisoba (stir-fried noodles) is also popular.
[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!
There are private and semi-private rooms where you can enjoy yakitori and vegetable meat skewers in a calm space.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
A higher-grade Grilled offal specialty store. Enjoy the skewers, which are carefully selected from the temperature of the charcoal to the skewering process, with our secret sauce◎
We offer carefully selected courses such as our proud Edomae nigiri and live tiger shabu shabu. Reservation-only lunch also available
A full but guilt-free dinner featuring Yakitori (grilled chicken skewers), chicken Yakiniku (Grilled meat), grilled chicken, rare cuts of chicken, local chicken, and baby chickens.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.