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[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
[We accept group reservations!] Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
Semi-private room ◎ [1 minute walk from Nakameguro Station] Counter seats with a sense of realism. Teppan-yaki specialty store for adults to enjoy with all five senses
女性シェフが手掛ける繊細で美しいビストロ料理を目や舌で堪能◆カジュアル利用が叶う寛ぎの空間
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reserved private parties of 8 or more. Higashi-Osaka specialty pork and egg & 2-hour all-you-can-drink course from 4,350 yen! Sauce Yakisoba (stir-fried noodles) is also popular.
4 minutes walk from Ebisu Station ◆ Enjoy teppan cuisine that makes the most of the best ingredients with your loved one ◇ We recommend the teppan course with 2 hours of all-you-can-drink
We offer a variety of teppanyaki dishes, including our signature Hiroshimayaki.
[3 minutes walk from Ebisu Station] Teppanyaki made with carefully selected ingredients and enjoyed with your eyes and tongue. Private room for 2 to 14 people, reserved for 30 people.
Enjoy a panoramic view of the city from the 38th floor of Garden Place. Higher-grade okonomiyaki and Teppanyaki made with carefully selected ingredients.
Enjoy Okonomiyaki, monja, Teppan-yaki, and 100 brands of shochu at a teppanyaki bar in a retro Showa-era space.
Located just 2 minutes walk from Daikanyama! A luxurious space where you can enjoy the finest Wagyu beef raised at the owner's family home.
Enjoy ``Ebisu Beef'' in a luxurious space. Enjoy Teppanyaki grilled right in front of your eyes with a spectacular view from the top floor of the hotel.
5 minutes from Hiroo Station ◆ A hideaway Izakaya (Japanese-style bar) you can casually enjoy `` Teppan-yaki'' made with carefully selected ingredients. Meal・Second restaurant◎
The purchaser is ``Okuyoshi, a meat wholesaler specializing in Japanese black beef cows'' who has both discernment and ability.
20th (Thurs) Various seating options available / Fully open kitchen where you can enjoy the smells, sounds and process of cooking