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[Sake, draft craft beer and seasonal Japanese Japanese-style meal] We offer a creative menu using seasonal ingredients. We are currently accepting reservations for daytime drinking.
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
July 8th (Mon) Seats available / Private rooms available / All-you-can-drink plan from 5,000 yen
[Notice of price changes for some menus and courses]
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu
The ingredients for July are [Hamo, Broad Beans, Manganji Chili Peppers, Young Sweetfish]. Single guests are welcome. [Fully private rooms] available.
Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners
[2 minutes from JR Ebisu Station] Enjoy the marriage of seasonal delicacies and Japanese sake.