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Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
[A soba restaurant in Ura-Ebisu, 4 minutes walk from Ebisu Station] A soba restaurant that combines tradition and modernity to be enjoyed with all five senses
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation
Snacks made with seasonal ingredients and handmade soba noodles to finish off the meal