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Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
■ selection Tempura course 6,800 yen (tax included) [Seats available today, July 4th (Thurs)]