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You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
A hidden Restaurants that is popular for its ``chewy fresh pasta'' and `` Meat Dishes grilled with Mt. Fuji lava stone''! !
6/16 is Father's Day! Now accepting reservations! Plate coupons available♪
The ingredients for June are [first bonito, broad beans, asparagus, figs, clams]. We welcome single guests. [Fully private rooms] available.
You can drink it from noon! There are limited menus and courses only available at Ebisu store! We also have the famous truffle egg rice!
Lots of vegetables! We are proud of our spicy Jamaican cuisine ◆Vegan menu available ♪ For health-conscious people
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
pile cafe 5 minutes walk from the west exit of JR Ebisu Station. In an old multi-tenant building...
Top floor, spectacular view ✕ Rotisserie chicken.
[1 minute walk from Ebisu Station] Local chicken from Miyazaki Prefecture and carefully selected fresh fish | Private rooms available, floor reserved, and banquet plan with all-you-can-drink
[Dogs are welcome inside the restaurant] The spacious interior is perfect for reserved and girls' nights! We also have a variety of great value courses available.
【6/27(Thu) Vacant △】This month's holidays▶︎▶︎2(Sun 3(Mon 6(Thu 12(Wed 18(Tue 22(Sat
【恵比寿駅1分】自家製スープで味わうおでんをどうぞ♪店内はワイワイ楽しめる昭和レトロな空間
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
Enjoy the finest Yakiniku (Grilled meat) in a relaxed atmosphere. Fully equipped VIP private rooms. 1 minute walk from Garden Place.
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten