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[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[3-minute walk from Ebisu Station] A healthy cafe offering a reinvention of the "ordinary" with daily set meals and fruit parfaits
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.
[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*