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Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
【7/12(Fri) Vacant seats △】This month's holidays▶︎▶︎1(Mon 6(Sat 16(Tue 17(Wed 25(Thu 28(Sun
Everything is free. Enjoy what you like and as much as you like.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
You can enjoy the view from the 38th floor of ``Crispy, Fluffy, Toro~'', a Kansai-style eel restaurant directly managed by an eel wholesaler.
[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
The ingredients for July are [Hamo, Broad Beans, Manganji Chili Peppers, Young Sweetfish]. Single guests are welcome. [Fully private rooms] available.
[Atre Ebisu 6th floor, directly connected to Ebisu Station] Semi-private rooms available. Careful and time-consuming Kyo obanzai*