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[3 minutes from Daikanyama Station] Enjoy the special products and space created by a unique collaboration between Japan and France that overturns the concept of a soba restaurant
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu