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3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
You can always sample over 40 types of natural wine! Glasses available! A neo Izakaya (Japanese-style bar) with a mini terrace!
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
[3 minutes walk from Ebisu Station] A new type of business called "Chicken Yakiniku (Grilled meat)" that is not skewered. Enjoy fresh local chicken that is slaughtered at the store!
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[Reservations now open for August] We have spaces available due to cancellations on June 22nd, 24th, and 25th.
Casual French cuisine dinner in Ebisu ☆ Cafe, lunch meeting, and afternoon tea with seasonal cakes
A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★
Enjoy the finest Yakiniku (Grilled meat) in a relaxed atmosphere for adults ◆ Fully equipped VIP private rooms ◎ 1 minute walk from Garden Place
A 5-minute walk from Ebisu Station, a secret base in a back alley. Follow the "sign" to find "Sushi Kenshin," a sushi restaurant run by a chef from a famous restaurant.
Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975