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A back alley Bistro where you can enjoy carefully selected cuisine and natural wine.
A hidden Restaurants that is popular for its ``chewy fresh pasta'' and `` Meat Dishes grilled with Mt. Fuji lava stone''! !
Sushi Izakaya (Japanese-style bar) you can casually enjoy Sushi and drinks, from authentic Sushi to appetizer rolls!
[Pets allowed] The hideaway-style interior is perfect for dates and girls' nights out.
Located just one minute from the station in Ebisu, this restaurant has been in business for 30 years; its lamb is so fresh it can be eaten raw, making it a popular destination among athletes and celebrities!
[3 minutes walk from Ebisu Station] A hidden underground Spanish bar where each paella is carefully cooked
[Hideaway for adults] 2 minutes from the west exit of Ebisu Station. Enjoy a course of new Japanese-style meal that takes advantage of the best ingredients. For entertainment, dinners, and celebrations.
[A restaurant specializing in Hinai Jidori chicken from Akita Prefecture] 1 minute from Ebisu Station. Rare Hinai Jidori chicken charcoal grilled yakitori and famous sake from all over Japan. Private rooms available
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
If you want to eat Thai Cuisine in Ebisu, click here!
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.
Atre Ebisu West Building 4th floor◎Wine bar with Seijo Ishii next door! You can enjoy it from morning till night♪
Open after 8pm on the 20th ◎Delicious yet healthy Italian Cuisine that is gentle on the body and incorporates the blessings of nature
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[3 minutes walk from Ebisu East Exit] "Kuzushi Teppan" offers overwhelming cost performance.
[1 minute from the east exit of Ebisu Station] New sensation Asian food and natural wine created by French cuisine chef