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[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!
[New course available] Seats available on weekends too! Daikanyama store is [3 minutes walk from Ebisu Station Exit 4 on the Hibiya Line]
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
There are private and semi-private rooms where you can enjoy yakitori and vegetable meat skewers in a calm space.
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
[Motsu-nabe (Offal hotpot) season has arrived!] Open until 28:00 on Fridays and Saturdays! Welcome and farewell party plans with all-you-can-drink from 3,600 yen
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
30 seconds walk from Ebisu station! Popular for birthdays and reserved parties! A bar with a completely private room with Karaoke and VIP sofa seats
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
◆Authentic Churrasco Restaurants in Ebisu◆ Special limited time offer now available◎
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
3 minutes walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
Just a 1-minute walk from the west exit of Ebisu Station! Enjoy a new kind of Yakitori (grilled chicken skewers) experience with smoked skewers!
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[Carefully selected Yakiniku (Grilled meat)] x [refined space] We promise you a blissful time.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.