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1 minute walk from the west exit of Ebisu Station. A counter-only Yakiniku (Grilled meat) restaurant. We serve high quality meat in good condition.
We always have delicious hotpots! If you want to eat Oyster and delicious shrimp in Ebisu, come to Kairi!
[1 minute walk from Ebisu Station] Fully equipped with private room "Kuroge Wagyu beef truffle meat rice" all-you-can-drink course 5,500 yen ⇒ 4,500 yen
Top floor, spectacular view ✕ Rotisserie chicken.
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
[3 minutes from Ebisu Station] A casual authentic Bistro where you can enjoy a taste on a stylish open terrace
1 minute from Ebisu Station ◆Excellent freshness! Feel free to enjoy a wide variety of exquisite Oyster ◆ All-you-can-eat courses are popular ◎ Completely private rooms available
Until 5am on weekdays! We're open until 7am on Fridays and Saturdays! !
[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.
There are private and semi-private rooms where you can enjoy yakitori and vegetable meat skewers in a calm space.
2 minutes from Ebisu Station★Enjoy craft beer brewed in-house in a calm space★A variety of banquet courses are popular!
Our proud skewers start at 60 yen (66 yen including tax) - 2 minutes walk from Ebisu Station!
Only a few seats available★No time limit❗️Limited to 5 groups per day★Enjoy your time with just the two of you in a restaurant exclusively for 2 people.
A hidden Restaurants that is popular for its ``chewy fresh pasta'' and `` Meat Dishes grilled with Mt. Fuji lava stone''! !
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th
[Famous Fresh Lamb Genghis Khan (Mutton grilled on a hot plate) Restaurant] The sister restaurant of Shinbashi Kanna and Tamachi Kanna has finally opened its first store in Ebisu!!!
Enjoy Japanese Kuroge Wagyu beef carefully selected by a "butcher" who knows everything about meat in Ebisu