Restaurants (Sake) in Ebisu

[3 minutes walk from Ebisu Station] Hot Pot made with Kyoto Benijidori chicken and exquisite mizutaki chicken. Courses using seasonal ingredients are also recommended.

[Semi-private rooms available] Enjoy a luxurious time enjoying healthy obanzai in a space that feels like your living room.

The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!

[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.

We offer a variety of teppanyaki dishes, including our signature Hiroshimayaki.

3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.

30 seconds walk from Ebisu station! Popular for birthdays and reserved parties! A bar with a completely private room with Karaoke and VIP sofa seats

[1 minute from the west exit of Ebisu Station] Enjoy "absolutely fresh" fish and shellfish delivered directly from fishermen in a private room. Enjoy high quality food in a casual setting♪

[Opening in April 2023] A neo Izakaya (Japanese-style bar) Wagyu beef and sake side dishes that pursues "casual but reliable" style.

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

"Luxury made casual." A hidden gem of a sushi restaurant with great value for money, run by a chef from a top sushi restaurant with two Michelin stars