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~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
◎Registered business operator◎ A must-see for secretaries! ︎Welcome and farewell party! There is a ¥4,000 course that includes 3 hours of all-you-can-drink.
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
1 minute walk from the station! The best Yakitori (grilled chicken skewers)!
[Dogs are welcome inside the restaurant] The spacious interior is perfect for reserved and girls' nights! We also have a variety of great value courses available.
Modern Asian dining featuring spicy and delicious dishes from all over Asia for those who love spicy food.
Open after 8pm on the 20th ◎Delicious yet healthy Italian Cuisine that is gentle on the body and incorporates the blessings of nature
A long-established Restaurants in Ebisu 11:30 (Saturdays, Sundays and holidays 12:00) - 22:30 *Open all day
Japanese Japanese-style meal where you can enjoy seasonal flavors including the famous Doguro. More than 30 types of Niigata local sake and many seasonal drinks.
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
~Prendete un Trattoria L`astro~
[1 minute from the east exit of Ebisu Station] New sensation Asian food and natural wine created by French cuisine chef