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1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[3 minutes from Ebisu Station] Buy a whole head of Saga beef champion beef!! Super rare!! Top quality meat is now in stock.
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
◎Registered business operator◎ A must-see for secretaries! ︎Welcome and farewell party! There is a ¥4,000 course that includes 3 hours of all-you-can-drink.
[Semi-private rooms available] 2 minutes walk from Ebisu West Exit ♪ A hidden Italian Cuisine in Ebisu.
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
Today, June 7th, from 6pm, seats available! Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.
A restaurant that serves creative lamb dishes and alcoholic beverages using our proud Australian lamb meat◎
[3 minutes walk from Ebisu Station] We offer grilled Kyoto Beni chicken, eel skewers, and a wide selection of premium sake and whiskey.
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
[Sake & draft craft beer and seasonal Japanese-style meal] We offer creative menus using seasonal ingredients. Now accepting lunch drinks.