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The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!
[1 minute walk from Ebisu Station] Modern Vietnamese food that can only be eaten here with the essence of French cuisine
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
1 minute walk from Ebisu Station. Yakitori made with Kyoto red chicken and eel skewers, and a sophisticated adult atmosphere. Mainly Japanese-style meal.
[New course on sale in July!!] Daikanyama store is [3 minutes walk from Exit 4 of Ebisu Station on the Hibiya Line]
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
◆Authentic Churrasco Restaurants in Ebisu◆ Special limited time offer now available◎
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.
1 minute walk from Ebisu station. Courses start from 3,850 yen and enjoy A5 Japanese black beef and Matsusaka pork hotpot♪
You can experience the charm of Japanese food culture. Saturday and Sunday 12:00~ Lunchtime Drinking ◎ / Friday and Saturday ~ 25:00 Late Night Drinking ◎
Healthy Fried Skewers made using rice oil, which is rich in Vitamin E and various other nutrients and is good for your health and beauty!
“CAFE GITANE” is a cafe Restaurants born in New York.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays