Online booking
Close
Seats available on Wednesday, June 12th! Semi-private rooms and fully private rooms available. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
We have special courses available from Monday to Wednesday!! To get to the Daikanyama store, please walk 3 minutes from Exit 4 of Ebisu Station on the Hibiya Line.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
We also accept reservations for groups! We can accommodate up to 22 people on one floor.
Experience and taste the season in Ebisu.
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[Atre Ebisu 6F] Very popular ◎ Exquisite Hot pot that is great for beauty and health! Lunch and drinks are also welcome♪
[Ebisu 3min★8th Anniversary: 6/13-22] Limited courses and assortments of raw tongue, raw skirt steak, and Matsusaka beef