Restaurants (For Business Entertainment & Shochu) in Ebisu

[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!

[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎

[3 minutes from Ebisu Station] Enjoy a variety of rare parts of A5 rank Saga beef that you buy as a whole at a private Restaurants.

[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.

Enjoy our carefully selected sushi in a calm space based on black.

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~

[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones

A restaurant that has won Ginza Michelin for three years in a row opens. Authentic Edomae sushi where you can enjoy ever-evolving authentic Japanese Japanese-style meal and seasonal ingredients

Enjoy our signature ``Tare Yakiniku (Grilled meat)'' grilled over charcoal. Kuroge Wagyu beef at about 60% of the price of high-end restaurants. Founded in 1975

A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.

Experience and taste the season in Ebisu.

Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill

[Japan's first] Yakiniku (Grilled meat) made with "Takenotani Beef" that most Japanese people have never eaten

[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.

Enjoy seasonal Seafood dishes and the best side dishes prepared right in front of you while enjoying conversation with the owner.

[Reservations now open for August] We have spaces available due to cancellations on June 22nd, 24th, and 25th.

We also accept reservations for groups! We can accommodate up to 22 people on one floor.