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Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
Established in 1975. Born as a food stall.
A casual Restaurants where you can enjoy Chinese Cuisine using seasonal ingredients with the theme of tradition and creativity.
[NEWS] We are opening a branch store in Nakameguro called Yakitori Kakure. Thank you for your support.