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A chef with experience working at a famous, long-established restaurant has opened a restaurant specializing in crab dishes. Courses start from 9,800 yen.
The best pizza in the world! Enjoy the open terrace seating or the relaxed seating inside the restaurant with a glass of wine carefully selected by our sommelier.
Ebisu Edomae Sushi ◆ Authentic Edomae sushi made by a craftsman right in front of you. I will show you my skill
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
The Daikanyama store is a 3-minute walk from Exit 4 of Ebisu Station on the Hibiya Line.All-you-can-drink for lunch and dinner is a great deal!
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~
[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens
1 minute from Ebisu East Exit Open air available Kiln-baked Chicago pizza, aged meat Steak, and craft beer from our own brewery
[180m above ground] {One of the best views of Tokyo Tower} Enjoy a special moment with your loved ones
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
[1 minute walk from Ebisu Station] Luxury interior / perfect for entertaining or dining!
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
[Right next to Ebisu Garden Place] Teppan-yaki with over 20 years of history in a quiet residential area
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Pets are allowed at the counter seats. Seasonal dishes, Izu beef, Shizuoka oden, red snapper dishes, and a variety of courses with carefully selected sake are also popular.