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We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
■ selection course 6,800 yen including tax [Available today, May 26th (Sun)]
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
[3 minutes from Ebisu Station] Enjoy seasonal Japanese Japanese-style meal with a focus on dashi broth, along with carefully selected sake. Perfect for meals and parties.