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Italian Cuisine created with outstanding sensibility. An encounter with a new taste brought about by the umami of a harmonious blend of salt and ingredients.
Passing on the baton of Italian tradition from Ebisu to the world: Respecting and passing on the mythical pasta that is in danger of extinction
19th (Wed) Various seating options available / Fully open kitchen where you can enjoy the smell, sounds and process of cooking
Limited time only! A luxurious dessert made with Sato Nishiki cherries is now available!
A hidden French cuisine Restaurants in the city surrounded by greenery (for anniversaries with loved ones, entertainment, etc.)