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[3 minutes walk from Ebisu, drown in cheese] Natural wine and cheese, winner of the Italian Cuisine Cheese Grand Prix
A Cheese Dishes specialty restaurant in Ebisu. The raclette cheese Omelette Rice is popular♪ Recommended for a stylish date in the restaurant◎
[Hole/Table/Tatami room/Counter] Perfect for banquets/parties! From 4000 yen, grilled spare ribs are popular!
[5 minutes from Ebisu Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda
[Restaurants with no signboard] Innovative and casual experience of Kagoshima's carefully selected ingredients [reserved] From 15 people
Oyster lovers love it, and we have great confidence in our all-Oyster menu and wines
3 minutes walk from Ebisu Station★Secret authentic Italian Cuisine meat restaurant★Charcoal-grilled A5 lean wagyu beef and wild game and carefully selected oysters
Open after 8pm on the 20th ◎Delicious yet healthy Italian Cuisine that is gentle on the body and incorporates the blessings of nature
Weekday only: Monday - Highball, Tuesday - Lemon sour, Wednesday - Wine, Thursday - JJ 300 yen
[Atre Ebisu 6F] Very popular ◎ Exquisite Hot pot that is great for beauty and health! Lunch and drinks are also welcome♪
A hidden terrace in Ebisu where countless lights hanging from the ceiling create a fantastic space.
[Directly sent from Kumamoto! ] The highest quality horse meat in Tokyo at a reasonable price!
◆All seats are completely private rooms◆Rare! We offer an all-you-can-drink course that includes horse [raw liver sashimi] and [yukhoe].
You can experience the charm of Japanese food culture. Saturday and Sunday 12:00~ Lunchtime Drinking ◎ / Friday and Saturday ~ 25:00 Late Night Drinking ◎
Lots of vegetables! We are proud of our spicy Jamaican cuisine ◆Vegan menu available ♪ For health-conscious people
Starting April 16th, we have changed to our 2024 Spring-Summer menu!
6/19 seats available! BBB is now available in the Ushigoro Course, available only at the Ebisu main store!!
[We have some vacancies on 6/20!] Our new summer course has begun!