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Izakaya (Japanese-style bar) you can casually enjoy authentic eel with crispy skin and fluffy inside! ★Smoking allowed at all seats, lunch allowed★
[Private room reservations possible] A restaurant where you can enjoy the finest offal with melting sweet fat and the famous yukhoe made from Kuroge Wagyu beef in an adult space.
Fully equipped with private rooms [Calm Japanese space x Korean Cuisine] Please enjoy the exquisite samgyeopsal!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[3 minutes walk from Ebisu Station] We offer carefully selected Kuroge Wagyu beef delivered directly from the Tokyo Meat Market at an extremely reasonable price!!
3 minutes from Ebisu Station ◆ Enjoy a variety of courses, darts and Karaoke! Courses available from 6pm ◎ reserved available
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Only a few seats left on 6/7 (Fri)! Please call for inquiries. 1 minute walk from Garden Place. Premium Yakiniku (Grilled meat).
[All seats are completely private/VIP seats available] A rich Yakiniku (Grilled meat) experience where you can enjoy rare Wagyu beef in a private room. Course 8,800 yen~◎
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
3 minutes from Ebisu Station ◆ Healthy ``cooked meat'' with plenty of expert Wagyu beef and domestic vegetables is exquisite until the end ◎ Fully private rooms available
1 minute from Ebisu Station ◆Enjoy [Sushi and wine] casually in a modern Japanese space. After work or on a girls' night out◎
3 minutes from Ebisu Station★An addictive bar with private rooms for all seats! We strive to offer the best value for money in the Ebisu area!
We have a Matsusaka beef course available exclusively in Ebisu ☆ Groups are welcome ☆ Please feel free to contact us!
We have special weekend courses available!! To get to our Daikanyama store, take the Hibiya Line to Ebisu Station, Exit 4, and walk 3 minutes.
~All-round Italian Cuisine with a menu that changes with the seasons, served four times a year~