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[3 minutes from Ebisu Station] Enjoy seasonal Japanese Japanese-style meal with a focus on dashi broth, along with carefully selected sake. Perfect for meals and parties.
Homemade soba and duck dishes made with buckwheat flour ground in a stone mill every morning, featuring seasonal flavors. For entertainment and date banquets.
■ selection Tempura course 6,800 yen (tax included) [Seats available today, July 4th (Thurs)]
We specialize in Tempura skewers and Japanese yam, and we also have natural wine, sake, and craft shochu!
[New business format that is being talked about in the media❗️] Welcome to use only the bar! ! ``Even more conditioned'' with soba and sake after preparation
[4 minutes walk from Ebisu Station] More than 60 kinds of soba noodles and freshly made, boiled, and 28% soba noodles